This Champagne is a limited edition and was made especially for wine bar Bokovka, the label is designed by Ales Najbrt of Najbrt studio. A pleasant lemon yellow color with highlights and a fine mousse. On the nose the wine is really fresh and lively. It exhales notes of citrus, lemon with grapefruit dominance. On the palate a lively attack expresses the same fragrances. The finish is soft with notes of yellow fruits.The grapes are 100% Chardonnay from Grand Cru vineyards.
Champagne Extra Brut, Blanc de Blancs Goutte MAGNUM (1,5L), R&L Legras NV, Chouilly
The Champagne is the result of an accurate choice by Benoit: this is the recipe of this great Millésime, fermenting in barrique, made by 80% Pinot Noir and 20% Chardonnay. It smells dense and creamy with a final acid taste, typical for Pinot Noir.
Lahaye Benoit Millésime 2014
This Champagne is a limited edition and was made especially for wine bar Bokovka, the label is designed by Ales Najbrt of Najbrt studio. A pleasant lemon yellow color with highlights and a fine mousse. On the nose the wine is really fresh and lively. It exhales notes of citrus, lemon with grapefruit dominance. On the palate a lively attack expresses the same fragrances. The finish is soft with notes of yellow fruits.The grapes are 100% Chardonnay from Grand Cru vineyard
Champagne Extra Brut, Blanc de Blancs Goutte, R&L Legras NV, Chouilly
Taittinger Brut Réserve is a blend of Chardonnay (40%), Pinot Noir and Pinot Meunier (60%) wines from over 35 different vineyards and vintages matured to perfection. This high proportion of Chardonnay, unique among ne non- vintage champagnes, and a minimum ageing of three years in the cellars, where it reaches the peak of aromatic maturity, makes Taittinger Brut Réserve a delicately balanced champagne, known for its consistently excellent quality all over the world.Taittinger considers it an honour to produce a Brut champagne every year without exception. The brilliant body is golden yellow in colour.The bubbles are ne, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. it also gives off the fragrance of peach, white owers (hawthorn, acacia) and vanilla pod.The entr y onto the palate is lively, fresh and in total harmony.This is a delicate wine with avours of fresh fruit and honey.Taittinger Brut Réserve, which acquires its maturity during three and four years ageing in the cellar, offers excellent aromatic potential. Taittinger Brut Réserve is the champagne for any occasion. a symbol of festivity, this wine is the ideal partner of celebration for the happiest milestones in a lifetime.
Champagne Brut Réserve, Taittinger
The Brut Blanc de Blancs Cuvee of the Bergeronneau Marion House is a single varietal champagne made from Chardonnay. This 1st cru champagne is exclusively made from 25-year-old vines located on the slopes of the Reims mountain range. Aged 24 months on slats, this cuvee is ideal as an aperitif or with seafood. A great Blanc de Blancs champagne!
Florent Bergeronneau-Marion Champagne Blanc de Blancs
Classic Champagne for any occasion. Excellent price / performance ratio
Champagne F. Bergeronneau-Marion Grande Réserve 1er Cru
Light and brilliant wine in appearance, expressing the tones of tropical fruit on the nose.
Méthode Cap Classique Brut, Klein Constantia 2015
This Blanc de Blancs cuvée of incomparable purity is based on Chardonnay, mainly from the magnificent vineyards of Trépail and Villers-Marmery. These Premiers Crus from the Montagne de Reims area, recognised for their elegance and freshness, are blended in a perfect accord with delicately fruity Chardonnay from the Côte de Sézanne. This crystalline champagne exudes subtle aromas of citrus fruit, white flowers and almonds. Fresh and silky on the palate, it unrolls with finesse on beautiful mineral notes that are typical of these chalky soils.
Champagne Palmer Blanc de Blancs
Lien pdf A hymn to the bright delicacy of Pinot Noir, the Premiere Cuvee Rosé is named on account of its composition of only the first pressing. Multi-vintage rosé, made with Pinot Noir, is created in two ways: White wine from Pinot Noir: after a quick pressing, and a fast separation of the skins, the juice is very pale and can be vinified as a white wine. Red wine from Pinot Noir: is obtained by a prolonged maceration of the juice on the skins. A touch of Chardonnay brings the necessary vivacity to balance the fruits of Pinot Noir. The blend First pressing of mainly Pinot Noir with some Chardonnay, the amount of which remains a secret. Reserve wines a blend of 25 vintages, going back to 1985. Ageing three years sur lie, then a minimum of a further five months after disgorgement.
Champagne Rosé Premiere Cuvée, Bruno Paillard NV, Reims
Palmer & Co has created a rosé combining exceptional fruitiness and delicate notes of spice. At the heart of the blend lies a unique Solera of Pinot Noir, a perpetual reserve of several decades reflecting the House’s celebrated expertise. The intense nose is dominated by the energising aroma of wild strawberries with tantalising light notes of red and black currants in the background, overlaying very delicate notes of vanilla and cinnamon spice. Fresh and full-bodied on the palate, it is drawn out in finely tannic, succulent bubbles in the same register of fruity elegance.
Champagne Palmer Rosé Solera
A perfect balance between the Pinot Noir and Pinot Meunier varieties, this elite blend of growths from the Montagne de Reims area, the Côte des Bars and the Marne Valley offers a contemporary expression of a Blanc de Noirs. The fruity structure of the Pinots is expressed with surprising freshness. The nose offers the delicate aromas of peach and apricot sustained by the tonic qualities of pomelo and currants, offering an optimum balance between intensity of aromas and refinement.