Produced following the traditional method, it has been aged in our Sant Sadurní d'Anoia cava. Pale yellow colour with a good bubbles formation. It has fruity and aging aromas and in the mouth it is dry, pleasant and round.
Cava Brut Nature, Duc de Foix Covides
The Fruitière Vinicole d’Arbois is one of the first cooperative wineries ever established in France. It was formed on 4 January 1906 at the instigation of 26 wine growers from the town of Arbois. At that time French vines had been nearly decimated by the grape phylloxera blight and the wine market was occupied by inferior wines without any designation of origin.
Crémant de Jura FVA, Frutiere Vinicole d’Arbois
This Champagne is a limited edition and was made especially for wine bar Bokovka, the label is designed by Ales Najbrt of Najbrt studio. A pleasant lemon yellow color with highlights and a fine mousse. On the nose the wine is really fresh and lively. It exhales notes of citrus, lemon with grapefruit dominance. On the palate a lively attack expresses the same fragrances. The finish is soft with notes of yellow fruits.The grapes are 100% Chardonnay from Grand Cru vineyards.
Champagne Extra Brut, Blanc de Blancs Goutte MAGNUM (1,5L), R&L Legras NV, Chouilly
The story of the Delmas family winery began three generations ago, when the family tradition began to develop. The vineyards are located in the Languedoc region, at the foothills of the Pyrennes, making it an ideal place for wine production due to the combination of the Mediterranean and Atlantic climate. In 1986, the winery decided to convert all of vineyard to organic farming, that they maintain to this day. Wine is produced by the traditional method, following the ancestors.
Crémant de Limoux Brut BIO Cuvee Passion, Delmas
Dry, fresh Prosecco is an excellent choice for an aperitif.
Rustico Prosecco di Valdobbiadene DOCG brut
The Champagne is the result of an accurate choice by Benoit: this is the recipe of this great Millésime, fermenting in barrique, made by 80% Pinot Noir and 20% Chardonnay. It smells dense and creamy with a final acid taste, typical for Pinot Noir.
Lahaye Benoit Millésime 2015
This Champagne is a limited edition and was made especially for wine bar Bokovka, the label is designed by Ales Najbrt of Najbrt studio. A pleasant lemon yellow color with highlights and a fine mousse. On the nose the wine is really fresh and lively. It exhales notes of citrus, lemon with grapefruit dominance. On the palate a lively attack expresses the same fragrances. The finish is soft with notes of yellow fruits.The grapes are 100% Chardonnay from Grand Cru vineyard
Champagne Extra Brut, Blanc de Blancs Goutte, R&L Legras NV, Chouilly
Taittinger Brut Réserve is a blend of Chardonnay (40%), Pinot Noir and Pinot Meunier (60%) wines from over 35 different vineyards and vintages matured to perfection. This high proportion of Chardonnay, unique among ne non- vintage champagnes, and a minimum ageing of three years in the cellars, where it reaches the peak of aromatic maturity, makes Taittinger Brut Réserve a delicately balanced champagne, known for its consistently excellent quality all over the world.Taittinger considers it an honour to produce a Brut champagne every year without exception. The brilliant body is golden yellow in colour.The bubbles are ne, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. it also gives off the fragrance of peach, white owers (hawthorn, acacia) and vanilla pod.The entr y onto the palate is lively, fresh and in total harmony.This is a delicate wine with avours of fresh fruit and honey.Taittinger Brut Réserve, which acquires its maturity during three and four years ageing in the cellar, offers excellent aromatic potential. Taittinger Brut Réserve is the champagne for any occasion. a symbol of festivity, this wine is the ideal partner of celebration for the happiest milestones in a lifetime.
Champagne Brut Réserve, Taittinger
The Brut Blanc de Blancs Cuvee of the Bergeronneau Marion House is a single varietal champagne made from Chardonnay. This 1st cru champagne is exclusively made from 25-year-old vines located on the slopes of the Reims mountain range. Aged 24 months on slats, this cuvee is ideal as an aperitif or with seafood. A great Blanc de Blancs champagne!
Florent Bergeronneau-Marion Champagne Blanc de Blancs
On the gently south-facing slopes of Mareuil above Clos des Goisses, chardonnay takes on a fleshy generosity, especially in a warm season like 2015. Jean-Paul Hébrart presents a masterfully crafted take on this, in a blanc de blancs of bright, pale straw hue that heralds its elegant freshness. A core of mirabelle plum and white peach is accented with the zest of grapefruit and lemon sherbet in an approachable and succulent style of generous spice complexity and ripe fruit persistence. The salt minerality of Mareuil upholds freshness on the finish, amplified strategically by a well-placed touch of the structure of Chouilly/Oiry.
Marc Hebrart Champagne 1er Cru Blanc de Blancs
Classic Champagne for any occasion. Excellent price / performance ratio
Champagne F. Bergeronneau-Marion Grande Réserve 1er Cru
This champagne is made from their favourite parcels in Mareuil, and is intended as a tribute to its terroir. 75% Pinot Noir and 25% Chardonnay. If you love wines from Champagne Marc Hebrart - then this is the best NV they make - concentrated, elegant, and light. Simply superb