The Brut Blanc de Blancs Cuvee of the Bergeronneau Marion House is a single varietal champagne made from Chardonnay. This 1st cru champagne is exclusively made from 25-year-old vines located on the slopes of the Reims mountain range. Aged 24 months on slats, this cuvee is ideal as an aperitif or with seafood. A great Blanc de Blancs champagne!
Florent Bergeronneau-Marion Champagne Blanc de Blancs
This brut rosé cava is produced with the best Trepat D.O. Cava grapes. With a strong pink colour, and good bubbles that form a cheerful crown of mousse. Fruity and floral aromas in the mouth it is very pleasant.
Gran Castellflorit Cava Brut Rosé
Elaborated following the Traditional Method, it has been aged and matured in our cellar of Sant Sadurní d'Anoia. Pale yellow colour with honey and floral hints. It is fresh, well-balanced, fruity with fine bubbles. Ideal as an aperitif or to pair with rice, fish, seafood, white and red meats.
Duc de foix Covides Cava Brut
This cava born from the selection of the best grapes, an accurate elaboration process and a long aging in our Sant Sadurní cava. With a pale yellow colour and small bubbles that end up forming a cheergul crown of mousse. It has fruity and aging aromas. In the mouth it is round, well-balanced and very pleasant.
Gran Castellflorit Covides Cava brut
"Faive," from the Venetian dialect means: "A flame that rises to the sky from a large fire lightly winded by the wind." That's exactly what the wine is about.
Faíve Rose Brut, Nino Franco
Great sparkling wine suitable for appetizers or seafood, but also for delicious young pork.
Grave di Stecca brut Valdobbiadene, Nino Franco
Excellent Champagne, pure Chardonnay from the village of Avize Grand Cru appellation.
Varnier Fanniere Grand Cru Cuvée St.Denis
Champagne with tones of citrus, green apple and brioche with mineral ending.
L´Esprit de Craie EXTRA BRUT
Excellent sparkling 100% Chardonnay from sunny Lombardy.
Lo Sparviere Satén brut
The specially selected grapes come from high hillside vineyards in Farra di Soligo, Farrò,Solighetto and San Pietro di Feletto (at 180 – 350 meters above sea level), in the center of the Conegliano Valdobbiadene D.O.C.G. production zone. The vine training systems used are “Double-Arched Cane” and “Sylvoz”, with a plant density of 2800-3300 vines per hectare. The soils are a mix of clay and limestone. Its color is straw yellow, with small, fine and persistent bubbles.Fresh, fruity and delicate aroma and tangy, fresh and lightly acidulous, with a dry finish flavor.