Traditional velvety, red with very delicate tannins.
Campo Bastiglia Valpolicella Ripasso, Ca'Rugate DOC 2018
Amarone Classic comes from a careful selection of grapes in the vineyard and a very strict management of the apple. The grapes dedicated to the production of Auberge are the best exposed and the most spattered. The grapes resting is preceded by a very careful vineyard selection designed to eliminate damaged bunches and those that do not exhibit the ideal characteristics for quality grafting. The grapes are dried for about 120 days, after which vinification takes place. Winemaking is structured so as to encourage the release of the peel of all noble components. Amarone Classico is a wine that is very tied to the traditional production method, using only large volume wood containers; able to evolve the wine in the three years of aging without distorting the aromatic profile.
Cavolo Amarone Valpolicella, Brigaldara DOCG 2015
REFUGEE is the wine of our family, which fled for the first time in the 18th century and last in 1998. Thanks to all the parents, refugees who left their homes to keep their children alive. Limited edition of 2160 bottles.
Cuvée Refugee Barrique 2018, Saiti Winery
Aristocratic, essential and extremely elegant red wine.
Brunello di Montalcino Lisini DOCG 2016
tinera Prima Classe Primitivo Salento IGT - Mondo del Vino The Itinera Prima Classe Primitivo Salento IGT by Mondo del Vino appears in the glass in a black with red reflections and seduces with the aromas of black cherries, cardamom and a hint of leather. This Primitivo, which was stored in barriques for 8-10 months, reveals an explosive fullness on the palate with gentle tannins. Food recommendation for the Itinera Prima Classe Primitivo Salento IGT from Mondo del Vino Enjoy this medium dry red wine with lasagne, grilled beef or aged cheese.
Itinera Primitivo IGP, Salento Apulia 2019
Primitivo Felline smells of ripe berries, flowers, figs and raisins. Its extremely dense taste is supported by present but sweet tannins and a fresh and tart plum finish. The classic of the winery.
Primitivo di Manduria, DOP Felline Terra Rossa Cru 2020
A passionate advocate of the Mediterranean Art de Vivre and owner of benchmark estates in the South of France, Gérard Bertrand reveals all the unique expression of the ‘Terroirs’ of the region.
Terroir Corbieres, Gérard Bertrand AOP, 2014
Dark ruby red wine with a taste of forest fruit with a long aromatic aftertaste.
Estate Red Klein Constantia 2016
"The Fontodi 2017 Chianti Classico Gran Selezione Vigna del Sorbo is expressive, dark and thickly concentrated. I received my samples early and found that this wine was a little shy or slow to open in this early phase. If given extra time, the bouquet warms up to dark fruit, plum, rum cake and dried violet. I came back to the wine about two hours later and discovered a pretty note of crushed aspirin or carbon, with more crushed flower. The oak adds sweet spice and scorched earth, but these too will integrate with time."
Vigna del Sorbo Chianti Classico Riserva, Fontodi, DOCG 2017
Great Amarone in modern cut with scent of concentrated cherries, sour cherries, currants, spices, chocolate, cocoa and noble wood.
Amarone della Valpolicella, Ca'Rugate DOCG 2016
Since acquiring Château Argadens, the Sichel family has put in place a vast renovation program, with the aim of making the wine a benchmark within the Bordeaux category. Argadens red is thoroughly modern Bordeaux with lots of concentrated fruit and an attractive, supple balance. Not surprisingly, it gets consistently high marks in tastings and competitions. Château Argadens also makes a white wine.