A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh, offering notes of candy. On the palate the impression is fresh and full, with great aromatic persistence and balance.
Côte des Roses Rosé, AOP Languedoc, Gérard Bertrand
Tune your senses in pink on your way through Italy, France and Austria.
Lien pdf A hymn to the bright delicacy of Pinot Noir, the Premiere Cuvee Rosé is named on account of its composition of only the first pressing. Multi-vintage rosé, made with Pinot Noir, is created in two ways: White wine from Pinot Noir: after a quick pressing, and a fast separation of the skins, the juice is very pale and can be vinified as a white wine. Red wine from Pinot Noir: is obtained by a prolonged maceration of the juice on the skins. A touch of Chardonnay brings the necessary vivacity to balance the fruits of Pinot Noir. The blend First pressing of mainly Pinot Noir with some Chardonnay, the amount of which remains a secret. Reserve wines a blend of 25 vintages, going back to 1985. Ageing three years sur lie, then a minimum of a further five months after disgorgement.
Champagne Rosé Premiere Cuvée, Bruno Paillard NV, Reims
Palmer & Co has created a rosé combining exceptional fruitiness and delicate notes of spice. At the heart of the blend lies a unique Solera of Pinot Noir, a perpetual reserve of several decades reflecting the House’s celebrated expertise. The intense nose is dominated by the energising aroma of wild strawberries with tantalising light notes of red and black currants in the background, overlaying very delicate notes of vanilla and cinnamon spice. Fresh and full-bodied on the palate, it is drawn out in finely tannic, succulent bubbles in the same register of fruity elegance.
Champagne Palmer Rosé Solera
This brut rosé cava is produced with the best Trepat D.O. Cava grapes. With a strong pink colour, and good bubbles that form a cheerful crown of mousse. Fruity and floral aromas in the mouth it is very pleasant.
Cava Rosado, Duc de Foix Covides
This rosé wine shows flavors of raspberries, light wood berries and exotic aromas. A wine with a tangy character and a balanced acidity. The grapes are Spätburgunder, Lemberger, Trollinger, Merlot and Carbernet.
Rosé Cuvée Bentz, Weingut Aldinger
Very nice, young wine with aroma of forest strawberries. Great with Italian cuisine especially recipes built on tomatoes.
Montej Rosé Barbera, Villa Sparina DOC 2019
Lovely rosé wine, fresh and fruity.
Tire d'Aile, Denis Tastet, Cotes de Gascogne Rosé 2019
Light, salmon-colored elegant wine is drunk the first two, three years after the harvest. It carries a spicy acid, smell of meadow flowers and forest fruits, especially strawberries.
Sancerre Rosé, Lucien Crochet 2018
The wine is aged only in stainless steel tanks, is opulent, fruity and harmonious.
Tavel Rosé, Prieuré de la Montézargues 2018
Unique Rosé from Campo di Sasso vineyards in Bibbona. It was created in honor of Sophie Antinori, daughter Lodovica Antinori.