A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh, offering notes of candy. On the palate the impression is fresh and full, with great aromatic persistence and balance.
Côte des Roses Rosé, AOP Languedoc, Gérard Bertrand
Tune your senses in pink on your way through Italy, France and Austria.
Excellent as an aperitif, or drunk throughout a meal with fish dishes or cold cuts.
Rosé Cuvée Spumante, La Farra
Lien pdf A hymn to the bright delicacy of Pinot Noir, the Premiere Cuvee Rosé is named on account of its composition of only the first pressing. Multi-vintage rosé, made with Pinot Noir, is created in two ways: White wine from Pinot Noir: after a quick pressing, and a fast separation of the skins, the juice is very pale and can be vinified as a white wine. Red wine from Pinot Noir: is obtained by a prolonged maceration of the juice on the skins. A touch of Chardonnay brings the necessary vivacity to balance the fruits of Pinot Noir. The blend First pressing of mainly Pinot Noir with some Chardonnay, the amount of which remains a secret. Reserve wines a blend of 25 vintages, going back to 1985. Ageing three years sur lie, then a minimum of a further five months after disgorgement.
Champagne Rosé Premiere Cuvée, Bruno Paillard NV, Reims
Palmer & Co has created a rosé combining exceptional fruitiness and delicate notes of spice. At the heart of the blend lies a unique Solera of Pinot Noir, a perpetual reserve of several decades reflecting the House’s celebrated expertise. The intense nose is dominated by the energising aroma of wild strawberries with tantalising light notes of red and black currants in the background, overlaying very delicate notes of vanilla and cinnamon spice. Fresh and full-bodied on the palate, it is drawn out in finely tannic, succulent bubbles in the same register of fruity elegance.
Champagne Palmer Rosé Solera
Light, salmon-colored elegant wine is drunk the first two, three years after the harvest. It carries a spicy acid, smell of meadow flowers and forest fruits, especially strawberries.
Sancerre Rosé, Lucien Crochet 2019
This brut rosé cava is produced with the best Trepat D.O. Cava grapes. With a strong pink colour, and good bubbles that form a cheerful crown of mousse. Fruity and floral aromas in the mouth it is very pleasant.
Cava Rosado, Duc de Foix Covides
This rosé wine shows flavors of raspberries, light wood berries and exotic aromas. A wine with a tangy character and a balanced acidity. The grapes are Spätburgunder, Lemberger, Trollinger, Merlot and Carbernet.
Rosé Cuvée Bentz, Weingut Aldinger
Very nice, young wine with aroma of forest strawberries. Great with Italian cuisine especially recipes built on tomatoes.
Montej Rosé Barbera, Villa Sparina DOC 2019
Menetou-Salon villiage is located south-west from Sancerre and is surrounded with about 370 hectars of vineyards. Traditionally there was no wine culture, but poeple grew mainly apples. The rich people who settled in Menetou after the Middle Age, planted here their own vineyards and the quality of their neighbour Sancerre was eventually discoverd by the world. The name comes from the 1959. The wine is light, yet complex with a comforting taste and an aroma of apricots and peaches.
Menetou Salon Madame des Fontaynes Rosé 2020
Lovely rosé wine, fresh and fruity.