Rosé wine

Lien pdf A hymn to the bright delicacy of Pinot Noir, the Premiere Cuvee Rosé is named on account of its composition of only the first pressing. Multi-vintage rosé, made with Pinot Noir, is created in two ways: White wine from Pinot Noir: after a quick pressing, and a fast separation of the skins, the juice is very pale and can be vinified as a white wine. Red wine from Pinot Noir: is obtained by a prolonged maceration of the juice on the skins. A touch of Chardonnay brings the necessary vivacity to balance the fruits of Pinot Noir. The blend First pressing of mainly Pinot Noir with some Chardonnay, the amount of which remains a secret. Reserve wines a blend of 25 vintages, going back to 1985. Ageing three years sur lie, then a minimum of a further five months after disgorgement.

This brut rosé cava is produced with the best Trepat D.O. Cava grapes. With a strong pink colour, and good bubbles that form a cheerful crown of mousse. Fruity and floral aromas in the mouth it is very pleasant.

A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh, offering notes of candy. On the palate the impression is fresh and full, with great aromatic persistence and balance.