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Crémant de Bourgogne Rosé, Bailly Lapierre
| Country of origin: | France |
| Wine region: | Bourgogne |
| Sugar content: | Dry |
| Grapes: | Gamay, Pinot Noir |
| Food pairing: | Starters, Desserts, seafood |
| Event suggestion: | weddings and engagements, anniversary and birthday, celebration of success, wine for the boss |
| Closure type: | Cork |
| To pick up immediately: | READY FOR PICK UP TODAY |
The Caves of Bailly Lapierre, 430 winemakers bring their grapes to the cellar. The production rests in the immense underground galleries of an old quarry limestone. The cellar of Bailly-Lapierre invented the concept of crémant-de-bourgogne.
This Crémant de Bourgogne Rosé Bailly Lapierreis obtained by maceration of Pinot Noir (85%) and Gamay (15%). The first grape brings the “vinous” character and the second very characteristic red fruit aromas. Wine of pleasure par excellence, it offers a nice freshness, all in finesse, with a light foam and an airy mouth .
Patient aged on average 12 months bottles placed on slats, in the constant natural freshness and the hushed light of the quarry underground limestone (during this period there is the birth of effervescence).