The Heimbourger family have worked in the vines for 3 generations. Over the course of time this family business was spread over three appellations: Chablis, Irancy, Bourgogne. The aim has always been to get the best out of the terroir to offer you an enjoyable moment of tasting pleasure. Chablis 1er Cru Beauregard is aged for 7 months in stainless steel tanks and then in 500 liter barrels for 3 to 6 months. A complex and harmonious wine with notes of white fruit with a fresh and mineral finish. A charming wine suitable as an aperitif. It also goes perfectly with oysters, mussels or fish and poultry in sauce, but also with cheeses.
Chablis 1er Cru Beauregard, Domaine Lydie Heimbourger 2020
A very fine and fruity nose, where one can also detect fine mineral and floral notes. The mouth is very balanced, with good length. There is good fruit concentration (exotic and citrus), with again good minerality. Laying down: this wine will keep for at least 5 years, it will soften over time. Food/wine pairing: it goes very well with shellfish, oysters and fish, also with some white meats, and fine charcuterie.
Chablis Secret, Domaine Lydie Heimbourger 2020
The Heimbourger family have worked in the vines for 3 generations. Over the course of time this family business was spread over three appellations: Chablis, Irancy, Bourgogne. The aim has always been to get the best out of the terroir to offer you an enjoyable moment of tasting pleasure. Chablis 1er Cru Montmains is aged for 8 months in stainless steel tanks and then in 500 liter barrels for 4 to 6 months. A complex and well-balanced wine with a long, pale golden finish. The aroma is a combination of fresh and salty notes, the taste is ripe citrus and candied apples. An elegant and delicate wine suitable as an aperitif. It also goes well with oysters or fish and poultry in sauce.
Chablis 1er Cru Montmains, Domaine Lydie Heimbourger 2020
Château des Rontets has been owned by the Gazeau-Varambon family since 1850 and is located on top of a hill overlooking the village of Fuissé. All the vines, except for one plot (Pierrefolle), surround the house in a clos. Fabio Montrasi was born in Milano where he met his wife Claire Gazeau and where the two worked, for a number of years, as architects before deciding to exchange a city life for a farmer's existence. They moved back to Claire's familial home and began work on the vineyards, slowly returning the soil to its natural state. The terroir at Rontets is comprised of a mixture of clay and limestone with fairly pebbly subsoil which favors good drainage. The property is 6.5 hectares. The oldest vines were planted in 1910 and 1920. These vines go into the tête de cuvée "Les Birbettes". The rest of the vines in the clos were planted between 1945 and 2000 and make up the Clos Varambon every year. Pierrefolle is 500 meters away on an opposing hillside where the vines average 35 years old. Since 1996, a additional hectare has been planted with Massale selection (no clones). Organic agriculture was practiced from the first day Claire and Fabio took control of the château to protect the variety and diversity of the ecological system. The couple's first aim is to produce grapes of the highest quality. Harvest is done by hand and the bunches are placed into small cases in order to respect the integrity of the fruit. Alcoholic fermentation takes place only with natural yeasts in temperature controlled 30 hl oak vats and barrels. Maturation on fine lees takes place in oak barrels and vats, with ageing periods ranging from 10 to 24 months depending on the cuvee. The wine is fined with bentonite only when needed, and only the Clos Varambon sees a light Kieselguhr filtration before bottling. After a long ageing on lees and a few attentive rackings, the two other cuvees gain a stability level high enough to be bottled without any filtration. “The Clos Varambon is a wine conceived to be appreciated from its early age: this is why we vinify it mainly in large volume containers and without new oak, in order have all the advantages of oak while keeping a more immediate and direct expression of the fruit. Depending on vintages, this cuvée can easily age from 6 to 10 years: as time goes by, the aromatic palette will evolve from white flowers and fresh fruits to an evocation of dry fruits, beeswax and spices.” Winemaker’s Notes
Pouilly-Fuissé Clos Varambon, Château des Rontets 2019
Full, strongly mineral wine with excellent harmony and chamomile aroma.
Monte Fiorentine Soave Classico, Ca'Rugate DOC 2018
The Heimbourger family have worked in the vines for 3 generations. Over the course of time this family business was spread over three appellations: Chablis, Irancy, Bourgogne. The aim has always been to get the best out of the terroir to offer you an enjoyable moment of tasting pleasure. Petit Chablis has a light golden color and a very delicate fruity aroma with floral and citrus notes. In taste, the wine is fresh and well balanced with notes of exotic fruits, citrus fruits and fine minerality. Its slight saltiness directly encourages you to have another glass. It is suitable as an aperitif or for drinking with friends. It goes very well with molluscs, oysters and fish, but also with white meats and delicate cured meats.
Petit Chablis, Domaine Lydie Heimbourger 2020
Valmur, one of the seven Grand Cru in Chablis, gives fine wines with floral and iodine tones.
Chablis Grand Cru Valmur, J.C.Bessin 2020
The Friuli Isonzo Pinot Grigio Gris of Lis Neris is born in vineyards located on the right bank of the Isonzo river, in Friuli Venezia Giulia. It is produced with pure Pinot Grigio grapes, fermented in steel tanks at a controlled temperature of 20-22 ° C. In the same containers the wine ages on the fine deposit for 8 months, with frequent bâtonnage, then it is bottled where it rests for a short period before being placed on the market. It is a wine in which the warmth of the structure and the freshness of the flavor complement and balance each other perfectly. The nose opens with floral hints enriched with toasted nuances and notes of butter and vanilla. The taste is delicate and fresh, with a long and persistent finish. Perfect to accompany fish dishes, both raw like tartare, sushi and sashimi, and in soup, it is ideal in combination with risotto with seafood and fresh cheeses.
Gris Pinot Grigio, Lis Neris DOC 2018
Full, harmonious taste wine reveals notes of ripe fruit, intense chord which sounds clearly and persistently, interwoven with tannin nuances in a long aftertaste.
Chardonnay Langhe, Marchesi di Gresy DOC 2018
Wine that gives thanks to Luis Raifer, the founder of the Colterenzio winery. It is masterpiece of his son Wolfgang in his honor.
LR Riserva, Colterenzio DOC 2017
Harmonious wine from Sicily of the Nero d'Avola variety.