Light- bodied red wine

The Heimbourger family have worked in the vines for 3 generations. Over the course of time this family business was spread over three appellations: Chablis, Irancy, Bourgogne. The aim has always been to get the best out of the terroir to offer you an enjoyable moment of tasting pleasure. Irancy wines are typically cherry-red in color. The structure of the wine is rich and supple. The wine is fruity, with aromas of red and black fruits, dominated by cherries and black currants. An elegant and complex wine with flavors of red fruits, well-integrated tannins and a long finish. You can let the wine mature for another five or more years. An ideal choice for grilled white and red meats, game and soft cheeses.

La Goutte du Seigneur is wonderfully refreshing, with a fragrant nose exhaling aromas of wild strawberries, a thirst-quenching palate, and a superbly exuberant finish structured by silky tannins. Great to bring to BBQs and petanque games! Serving temperature: 13 -14°C

This beautiful Saint-Amour is matured in old oak barrels for around 8 months and doesn't undergo any clarification or filtration. It has aromas of sweet red fruits and a delicate and elegant structure with a silky texture. All in all, a beauitfully balanced wine.

Vinification: in red, with skin maceration in stainless steel tanks. Fermentation time: must and skins are kept in contact for 7-9 days, punched down daily and finally racked. Fermentation temperature: variables with peaks of 30°C. Ageing in cellar: the new wine is kept 3 months in steel tanks and undergoes malolactic fermentation; it is decanted several times, and finally aged in Slavonian oak barrels where it ages 8 to 12 months.

Gérard Bertrand is assured that wine production in harmony with nature is the best way how to find the best character of teroirr and maintain a biodynamic styke of farming. His vimeyards with a Languedoc label is placed alongside french coast of Maditeranean sea along Spanish boarders The Cotés des Roses is in a original bottle with a base shapes as a rose which was specially made by a designer and the year 2014 was named by Concours Monidale Brouxelles as the best rose wine of the year.

Sangiovese is the great grape of Tuscany. You will find it in Chianti and Brunello di Montalcino as well as in many other amazing wines like our Sangiovese IGT Toscana. The Sangiovese grape here in Tuscany’s Maremma produces wines which are ruby in colour with fragrant red fruit aromas like cherries, violet and floral notes. The vicinity to the coast make the perfect Terroir to have a great structure and good acidity with a long lasting finish.

This delicious Tempranillo is a mouth full of big Jumilla fruit. Juicy ripe strawberry, succulent dark cherries and an exciting hint of cassis will have you talking non stop. TAPAS WINE Tempranillo speaks for itself….so go on and give it a try! Terroir and Vineyards Its personality changes dramatically from clayey to sandy soils being clay wines more suitable for fresh reds and sandy ones ideal for ageing. The terroir is in the Southern border of the Murcia province were vineyards are planted close to the mountain ranges where Tempranillo show complexity and ripeness giving an intense and blue-red wines. Medium size cluster and berries. Medium-late vintage. ​ Winemaking The grapes were handpicked at optimum stage of ripeness during the month of September. The wine was vinified with a cold maceration at 5ºC during 48 hours. Temperature controlled fermentation at 24-28ºC in stailess steel tanks. Maceration time 12-18 days. A percentage of the wine was aged in French oak barrels before blending back into the final blend. ​ Tasting notes Clear medium intense ruby red color. Clean medium intense aromas reminiscent of red cherries, strawberries and mature plums with hints of sweet spice such as cinnamon and vanilla. On the palate it is medium dry, medium bodied with a pleasant balance between acidity and soft tannins.