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Rich and complex terroir. Parcels divided into three types of soils (sand, gravels, and clay-limestone). Ageing in French oak barriques for 9 months. The palate displays the pure expression of a unique terroir with silky and smooth tannins. Still young, so depending on palate preferences, It can be drunk now, or aged for 10 years in the cellar as the robe turns ruby and aromas of red fruits, leather and underbrush will continue to develop.
Châteauneuf du Pape Matteo Biodynamic, Domaine Duseigneur 2018, Châteauneuf-du-Pape
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