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Barco Reale di Carmignano DOC, Tenuta di Capezzana 2019
|Manufacturer:||Cordero di Montezemolo|
|Country of origin:||Italy|
|Characteristics of wine:||Old vineyard|
|Grapes:||Sangiovese, Cabernet Franc,|
|Food pairing:||Pasta, Poultry, Red meat|
|Event suggestion:||celebration of success, wine for the boss, hostess gift, wine for experts|
The young version of Carmignano, produced with the same vine varieties: Sangiovese, Cabernet Sauvignon and a little percentage of Canaiolo. It is vinified in steel by the great winery Capezzana, Tuscany. “Barco Reale di Carmignano DOC” is a red wine that ages in big Allier barrel for a year and that shows in the glass its freshness and intensity. With its good price related to its great quality, this product takes its name from an ancient property protected by a wall, called “Barco Reale”, that measured more than 30 miles length.
This blend is composed by 70% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc and 10% Canaiolo, cultivated in the area of Carmignano, Prato. The harvest is planned in two different moments: In the middle of September for Sangiovese variety and in the first half of October for Cabernet. The wine making considers 7 days alcoholic fermentation in steel containers followed by 8 days maceration in contact with the peels at 26°C. The malolactic fermentation is managed in steel too.
Features of “Barco Reale DOC”
Ruby red colour full of purple shades. Its perfume is full of intense expressions that recall fruits and oak. The taste is soft, rich, with good balance between tannins and freshness. Fruity final, good persistence.
Recommended food pairings while tasting this red produced by Capezzana
Always perfect with main dishes and meat. It has to be served at 18°C in a wide wine glass that helps oxygenation. The alcoholic strength is 13,5% Vol.
This wine can be defined as the main representor of the area of Carmignano and of Tuscany in general worldwide. “Carmignano DOCG Villa di Capezzana” is produced since 1925 with the traditional blend composed by Sangiovese and Cabernet. The wine making is managed in steel while the aging is developed in tonneaux made of French oak for a year. The result is a wine characterized by harmony, elegance, class and longevity. It is produced with 80% Sangiovese and 20% Cabernet, cultivated in Carmignano, in the district of Prato. The first variety is harvested at the end of September, while the second one at the beginning of October. The alcoholic fermentation is managed in steel containers for 7 days, followed by 13 days maceration in contact with the peels at 26°C. Features of “Villa Capezzana DOCG” Deep ruby red colour enriched by a various bouquet characterized by violet, cherry, dark cherry, vanilla and liquorice. The taste is classy and harmonious, with defined tannins balanced by sourness and freshness. Great persistence. Suggested pairings while tasting this wine produced in Tuscany This product can be drunk always, but it is a perfect marriage with baked or grilled meat. It has to be served at 20°C in a wide wine glass that helps the diffusion of the perfumes. The alcoholic strength is 15% Vol.