Organic

Traditional Chianti Classico from the Sangiovese varieties with a small admixture of Cannaiola. Chianti is the most famous Italian wine, whose cradle is Central Tuscany.

Verdicchio is considered the most prestigious national awards.

A famous winery from a Marche region, Fattoria San Lorenzo, is maybe young, but the main oenologist brings with himself family knowledge with a long winemaking tradition. The main values of the winery are organically growing with artisanal and biodynamic principles as growing their own yeast with minimal use of sulfur. Besides the great ratio of price and quality, this wine is one of the wines supplied exclusively only by two suppliers. The wine has an intense ruby colour with an aroma of bitter fruit and tobacco undertones. Evolving taste with a light balanced. Goes well with dishes from beef, risotto or smoked meat. We recommend serving around 16 - 18 ° C.

A famous winery from a Marche region, Fattoria San Lorenzo, is maybe young, but the main oenologist brings with himself family knowledge with a long winemaking tradition. The main values of the winery are organically growing with artisanal and biodynamic principles as growing their own yeast with minimal use of sulfur. Besides the great ratio of price and quality, this wine is one of the wines supplied exclusively only by two suppliers. A full well-rounded wine with intense ruby colour and aroma of ripe fruit, tobacco and earthy tones. Smooth velvety taste with raw peas undertones Goes well with food of red meat like beef or dishes with a tomato base, ripened cheese or when grilling. We recommend serving the wine around 18 - 20 ° C.