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Rosso di Verrazzano, Castello di Verrazzano IGT 2020
| Manufacturer: | Castello di Verrazzano |
| Alcohol amount: | 13% |
| Country of origin: | Italy |
| Wine region: | Tuscany, |
| Characteristics of wine: | Natural wine, BIO wine |
| Sugar content: | Dry |
| Grapes: | Cuvée, Sangiovese |
| Food pairing: | Pizza, Pasta, Poultry, fresh cheese |
| Event suggestion: | hostess gift, picnic wine |
| Closure type: | Cork |
The winery Castello di Verazzano named after famous seafarer Giovanni da Verrazzano, who was originated from a family in Tuscanny with a wine farming tradition, was the first European, who saw the place where was New York built. The renovation of this winery in the 50s gave more quality to the organic and sustainable approach to wine-growing and the manufacturing process. The growing is mainly specialized on the red grape varieties as Sangiovese, Cabernet Sauvignon or Merlot, white wines are rarer.
This cuvée is mainly from the red grape Sangiovese variety, but also from white grape varieties. It is the same manufacturing recipe of the cuvée Chianti Classico as in the times of the Italian Renaissance.
Pleasant ruby red colour wine with purple reflections. Harmonious taste and balanced structure. Aroma is full of intense floral and red fruit tones.
Amazing with classical Italian dishes as pizza, pasta or risotto, but also very good
We recommend serving around 15 - 17 °C.