A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh, offering notes of candy. On the palate the impression is fresh and full, with great aromatic persistence and balance.
Côte des Roses Rosé, AOP Languedoc, Gérard Bertrand
Dry, fruity and light with classic – though subtle – Veltliner spice. Animated in the nose; multilayered with notes of citrus fruit, red apple and rosewood. Fresh and elegant on the palate; expressive, with good length.
Messwien Grüner Veltliner, Stift Göttweig
The Brut Blanc de Blancs Cuvee of the Bergeronneau Marion House is a single varietal champagne made from Chardonnay. This 1st cru champagne is exclusively made from 25-year-old vines located on the slopes of the Reims mountain range. Aged 24 months on slats, this cuvee is ideal as an aperitif or with seafood. A great Blanc de Blancs champagne!
Florent Bergeronneau-Marion Champagne Blanc de Blancs
A crisp Riesling with fresh odors from tangerine and orange-blossom. These are supported by Mirabelles. It contains a fresh and animating acidity with a mineralic aftertaste.
Riesling Rebhuhn, Weingut Aldinger
La Goutte du Seigneur has a pleasant fragrant freshness with notes of white flowers, and a hydrating palate with aromas of apples and pears. Great to bring to BBQs and petanque games! Serving temperature : 7- 9°C
La Goutte du Seigneur blanc, Domaine Duseigneur 2019, Châteauneuf-du-Pape
Lien pdf A hymn to the bright delicacy of Pinot Noir, the Premiere Cuvee Rosé is named on account of its composition of only the first pressing. Multi-vintage rosé, made with Pinot Noir, is created in two ways: White wine from Pinot Noir: after a quick pressing, and a fast separation of the skins, the juice is very pale and can be vinified as a white wine. Red wine from Pinot Noir: is obtained by a prolonged maceration of the juice on the skins. A touch of Chardonnay brings the necessary vivacity to balance the fruits of Pinot Noir. The blend First pressing of mainly Pinot Noir with some Chardonnay, the amount of which remains a secret. Reserve wines a blend of 25 vintages, going back to 1985. Ageing three years sur lie, then a minimum of a further five months after disgorgement.
Champagne Rosé Premiere Cuvée, Bruno Paillard NV, Reims
The fresh wine from the Tastet winery will surprise you with its pineapple, mango and lychee aroma. Great price / quality ratio.
Tonnelle, Denis Tastet, Cotes de Gascogne blanc 2019
Made from a blend of Sangiovese and Cabernet Franc, this wine is an expression of the myriad possibilities of a Tuscan harvest. Pleasant with good structure it combines the tradition of Sangiovese with all its freshness, with the complexity of Cabernet Franc.
Montefili Rosso, Vecchie Terre di Montefili 2015, Greve in Chianti
Refreshingly dry with a brilliant acidity and a bitter almond note on the finish. Very well-balanced and harmonious Pinot Grigio
Pinot Grigio, Conti di San Bonifacio
The colour is a brilliant ruby red. The bouquet reveals lovely intense red-fruit scents, in particular strawberries, set off nicely by spicy hints. The tannins are fine and silky on the palate and the wine is generous and fleshy, very fruity and with a strong mineral accent.
Côte des Roses Rouge, AOP Languedoc, Gérard Bertrand 2017
This cuvée boasts a lovely yellow colour with golden tints. It is fresh and intense on the nose, revealing aromas of citrus and exotic fruits, flowers and a few notes of candy, pear and pineapple. The fresh, flavoursome palate is lively, precise and pure thanks to the clear mineral backdrop and a certain opulence.