This wine shows a deep purple colour. The nose explodes with vanilla and menthol aromas, followed by strong blackberry and raspberry nuances. The mouth is starting with a round attack, followed by some structured woody tannins and a red fruits in the middle. This wine is ending with an amazing balance between its 12 month wood ageing and the perfect ripeness of its harvested grapes.
Enira, Bessa Valley
Very nice and well-matured Chianti. Chianti is the most famous Italian wine, whose cradle is Central Tuscany.
Chianti Classico, Castello di Verrazzano 2020
Typical wine St. Emilion with a distinctive bouquet of ripe red fruit with caramel and chocolate tones. There are delicate tannins and fresh acid making harmonious wine.
Chateau des Laurets, Baron Edmond de Rothschild 2016
Amarone Classic comes from a careful selection of grapes in the vineyard and a very strict management of the apple. The grapes dedicated to the production of Auberge are the best exposed and the most spattered. The grapes resting is preceded by a very careful vineyard selection designed to eliminate damaged bunches and those that do not exhibit the ideal characteristics for quality grafting. The grapes are dried for about 120 days, after which vinification takes place. Winemaking is structured so as to encourage the release of the peel of all noble components. Amarone Classico is a wine that is very tied to the traditional production method, using only large volume wood containers; able to evolve the wine in the three years of aging without distorting the aromatic profile.
Cavolo Amarone Valpolicella, Brigaldara DOCG 2015
REFUGEE is the wine of our family, which fled for the first time in the 18th century and last in 1998. Thanks to all the parents, refugees who left their homes to keep their children alive. Limited edition of 2160 bottles.
Cuvée Refugee Barrique 2018, Saiti Winery
Aristocratic, essential and extremely elegant red wine.
Brunello di Montalcino Lisini DOCG 2018
The Heimbourger family have worked in the vines for 3 generations. Over the course of time this family business was spread over three appellations: Chablis, Irancy, Bourgogne. The aim has always been to get the best out of the terroir to offer you an enjoyable moment of tasting pleasure. Irancy wines are typically cherry-red in color. The structure of the wine is rich and supple. The wine is fruity, with aromas of red and black fruits, dominated by cherries and black currants. An elegant and complex wine with flavors of red fruits, well-integrated tannins and a long finish. You can let the wine mature for another five or more years. An ideal choice for grilled white and red meats, game and soft cheeses.
Irancy Cuvée Pierre, Domaine Heimbourger 2020
tinera Prima Classe Primitivo Salento IGT - Mondo del Vino The Itinera Prima Classe Primitivo Salento IGT by Mondo del Vino appears in the glass in a black with red reflections and seduces with the aromas of black cherries, cardamom and a hint of leather. This Primitivo, which was stored in barriques for 8-10 months, reveals an explosive fullness on the palate with gentle tannins. Food recommendation for the Itinera Prima Classe Primitivo Salento IGT from Mondo del Vino Enjoy this medium dry red wine with lasagne, grilled beef or aged cheese.
Itinera Primitivo IGP, Salento Apulia 2020
Rich and complex terroir. Parcels divided into three types of soils (sand, gravels, and clay-limestone). Ageing in French oak barriques for 9 months. The palate displays the pure expression of a unique terroir with silky and smooth tannins. Still young, so depending on palate preferences, It can be drunk now, or aged for 10 years in the cellar as the robe turns ruby and aromas of red fruits, leather and underbrush will continue to develop.
Châteauneuf du Pape Matteo Biodynamic, Domaine Duseigneur 2018, Châteauneuf-du-Pape
La Goutte du Seigneur is wonderfully refreshing, with a fragrant nose exhaling aromas of wild strawberries, a thirst-quenching palate, and a superbly exuberant finish structured by silky tannins. Great to bring to BBQs and petanque games! Serving temperature: 13 -14°C
La Goutte du Seigneur rouge, Domaine Duseigneur 2019, Châteauneuf-du-Pape
This cuvée is a selection of old vines on a clay-limestone terroir and saffres. The dress is purple, the nose flattering and worn on the confituré fruit like blackcurrant and cherry jammy. The mouth is of a warm character. structured, smooth and balanced, it offers delicious coated tannins. The finale when at it is consistent with the nose on a beautiful fruit that stays on the length.
Valréas, Domaine du Séminaire, Côtes du Rhône 2020
In the heart of the Langhe, in the hamlet of Bussia di Monforte d’Alba, is Cascina Sciulun, a typical historic farmhouse, constructed according to Piedmont architectural traditions. Built in the mid-nineteenth century and extended in the 1940s, the house has always belonged to the Conterno family. The company Franco Conterno has deep roots, and has been a part of the family for many decades. It was nonno Pietro who allocated 18 hectares of land to Nebbiolo vineyards, initially to sell to other wineries for vinification, later destined for the creation of prestigious wines.