Traditional velvety, red with very delicate tannins.
Campo Bastiglia Valpolicella Ripasso, Ca'Rugate DOC 2018
Amarone Classic comes from a careful selection of grapes in the vineyard and a very strict management of the apple. The grapes dedicated to the production of Auberge are the best exposed and the most spattered. The grapes resting is preceded by a very careful vineyard selection designed to eliminate damaged bunches and those that do not exhibit the ideal characteristics for quality grafting. The grapes are dried for about 120 days, after which vinification takes place. Winemaking is structured so as to encourage the release of the peel of all noble components. Amarone Classico is a wine that is very tied to the traditional production method, using only large volume wood containers; able to evolve the wine in the three years of aging without distorting the aromatic profile.
Cavolo Amarone Valpolicella, Brigaldara DOCG 2015
REFUGEE is the wine of our family, which fled for the first time in the 18th century and last in 1998. Thanks to all the parents, refugees who left their homes to keep their children alive. Limited edition of 2160 bottles.
Cuvée Refugee Barrique 2018, Saiti Winery
Aristocratic, essential and extremely elegant red wine.
Brunello di Montalcino Lisini DOCG 2016
tinera Prima Classe Primitivo Salento IGT - Mondo del Vino The Itinera Prima Classe Primitivo Salento IGT by Mondo del Vino appears in the glass in a black with red reflections and seduces with the aromas of black cherries, cardamom and a hint of leather. This Primitivo, which was stored in barriques for 8-10 months, reveals an explosive fullness on the palate with gentle tannins. Food recommendation for the Itinera Prima Classe Primitivo Salento IGT from Mondo del Vino Enjoy this medium dry red wine with lasagne, grilled beef or aged cheese.
Itinera Primitivo IGP, Salento Apulia 2019
Rich and complex terroir. Parcels divided into three types of soils (sand, gravels, and clay-limestone). Ageing in French oak barriques for 9 months. The palate displays the pure expression of a unique terroir with silky and smooth tannins. Still young, so depending on palate preferences, It can be drunk now, or aged for 10 years in the cellar as the robe turns ruby and aromas of red fruits, leather and underbrush will continue to develop.
Châteauneuf du Pape Matteo Biodynamic, Domaine Duseigneur 2018, Châteauneuf-du-Pape
La Goutte du Seigneur is wonderfully refreshing, with a fragrant nose exhaling aromas of wild strawberries, a thirst-quenching palate, and a superbly exuberant finish structured by silky tannins. Great to bring to BBQs and petanque games! Serving temperature: 13 -14°C
La Goutte du Seigneur rouge, Domaine Duseigneur 2019, Châteauneuf-du-Pape
Primitivo Felline smells of ripe berries, flowers, figs and raisins. Its extremely dense taste is supported by present but sweet tannins and a fresh and tart plum finish. The classic of the winery.
Primitivo di Manduria, DOP Felline Terra Rossa Cru 2020
A passionate advocate of the Mediterranean Art de Vivre and owner of benchmark estates in the South of France, Gérard Bertrand reveals all the unique expression of the ‘Terroirs’ of the region.
Terroir Corbieres, Gérard Bertrand AOP, 2014
Visual: intense ruby red with purple reflections. Smell: the bouquet is intense, rich, with aromas of blackberries and fruits, to which are added shades of chocolate, coffee beans, sweet and Moroccan wood. Taste: balanced, structured, with strong tannins, intense and complex taste and a refined, long, plum and blackberry aftertaste
Lupi Rezerva 2015, Gitana Winery
The young version of Carmignano, produced with the same vine varieties: Sangiovese, Cabernet Sauvignon and a little percentage of Canaiolo. It is vinified in steel by the great winery Capezzana, Tuscany. “Barco Reale di Carmignano DOC” is a red wine that ages in big Allier barrel for a year and that shows in the glass its freshness and intensity. With its good price related to its great quality, this product takes its name from an ancient property protected by a wall, called “Barco Reale”, that measured more than 30 miles length. This blend is composed by 70% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc and 10% Canaiolo, cultivated in the area of Carmignano, Prato. The harvest is planned in two different moments: In the middle of September for Sangiovese variety and in the first half of October for Cabernet. The wine making considers 7 days alcoholic fermentation in steel containers followed by 8 days maceration in contact with the peels at 26°C. The malolactic fermentation is managed in steel too. Features of “Barco Reale DOC” Ruby red colour full of purple shades. Its perfume is full of intense expressions that recall fruits and oak. The taste is soft, rich, with good balance between tannins and freshness. Fruity final, good persistence. Recommended food pairings while tasting this red produced by Capezzana Always perfect with main dishes and meat. It has to be served at 18°C in a wide wine glass that helps oxygenation. The alcoholic strength is 13,5% Vol.