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Nero d’Avola Terre Siciliane Biologico, Valdibella 2018 1,5 l
|Country of origin:||Italy|
|Characteristics of wine:||BIO wine, Natural wine|
|Food pairing:||Beef, Grill, smoked meat, Pizza|
|Event suggestion:||picnic wine, party wine|
|To pick up immediately:||READY FOR PICK UP TODAY|
Young Valdibella winery from sunny Sicily believes in human resources as in community style of working and gives the opportunity to not only young people from weak social circles. With the organic style of a wine-making process, the winery tries to support both local farming and culture. The label on the backside of the wine named Addiopizzo declares that the winemakers' hard-won affiliation to an association that does not pay any fees to the local mafia.
Ruby red colour with the characteristic aroma of cherries and balsamico. The taste is bitter, yet full with revitalizing tannins and dry plum tones.
This 1,5 l wine is recommended to open at a temperature around 18 - 20°C.
Great balance between the price and quality with a complex BIO approach towards farming and its manufacturing.
Young Valdibella vineyard from sunny Sicily believes in human resources as in community style of working and gives the opportunity to not only young people from weak social circles. With the organic style of a wine-making process, the vineyard tries to support both local farming and culture. Straw yellow colour with golden reflections. Tastes after grapes and apples with bitter tones and citruses. It goes very well with fish, seafood or pasta with a serving temperature of 12 °C.
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