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Nero d’Avola Respiro Valdibella 2019
| Manufacturer: | Valdibella |
| Alcohol amount: | 13.5% |
| Country of origin: | Italy |
| Wine region: | Sicily |
| Characteristics of wine: | BIO wine, Natural wine |
| Sugar content: | Dry |
| Grapes: | Nero d´Avola |
| Food pairing: | Beef, |
| Event suggestion: | party wine , picnic wine |
| Closure type: | Cork |
Young Valdibella winery from sunny Sicily believes in human resources as in community style of working and gives the opportunity to not only young people from weak social circles. With the organic style of a wine-making process, the winery tries to support both local farming and culture. The label on the backside of the wine named Addiopizzo declares that the winemakers' hard-won affiliation to an association that does not pay any fees to the local mafia.
Ruby red colour with intense aroma and characteristic tones of cherries, berries and balsamico. Bitter a taste, yet full with tones of dried plums and dark chocolate.
V chuti hořké, přesto plné s tóny sušených švestek a hořké čokolády.
Amazing with dishes as beef, pork or venison and even better at serving temperature of 18 - 20 °C.