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Nero d’Avola Kerasos, Valdibella
| Manufacturer: | Valdibella |
| Country of origin: | Italy |
| Wine region: | Sicily |
| Characteristics of wine: | sulfur-free, BIO wine, Natural wine |
| Sugar content: | Dry |
| Grapes: | Nero d´Avola |
| Food pairing: | Beef, Pork, |
| Event suggestion: | wine for the boss, hostess gift |
| Closure type: | Cork |
Young Valdibella winery from sunny Sicily believes in human resources as in community style of working and gives the opportunity to not only young people from weak social circles. With the organic style of a wine-making process, the winery tries to support both local farming and culture. The label on the backside of the wine named Addiopizzo declares that the winemakers' hard-won affiliation to an association that does not pay any fees to the local mafia.
Ruby purple colour with characteristic tones of tobacco and cherries with balsamico, a hint of spiciness. Bitter in a taste, yet full of dry plums.
Amazing with dishes as beef, pork or venison. We recommend opening at the temperature of 18 - 20 °C.