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Chablis 1er Cru Beauregard, Domaine Lydie Heimbourger 2020

865 Kč (with VAT) 714,88 Kč (without VAT)
In stock
Manufacturer: Domaine Heimbourger
Country of origin: France
Wine region: Bourgogne
Characteristics of wine: Old vineyard
Sugar content: Dry
Grapes: Chardonnay
Food pairing: Oysters, Clams, Starters, Cheese, Poultry
Event suggestion: anniversary and birthday, wine for the boss, wine for experts
Closure type: Cork
To pick up immediately: READY FOR PICK UP TODAY

The Heimbourger family have worked in the vines for 3 generations. Over the course of time this family business was spread over three appellations: Chablis, Irancy, Bourgogne. The aim has always been to get the best out of the terroir to offer you an enjoyable moment of tasting pleasure.

Chablis 1er Cru Beauregard is aged for 7 months in stainless steel tanks and then in 500 liter barrels for 3 to 6 months. A complex and harmonious wine with notes of white fruit with a fresh and mineral finish. 

A charming wine suitable as an aperitif. It also goes perfectly with oysters, mussels or fish and poultry in sauce, but also with cheeses.

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The Heimbourger family have worked in the vines for 3 generations. Over the course of time this family business was spread over three appellations: Chablis, Irancy, Bourgogne. The aim has always been to get the best out of the terroir to offer you an enjoyable moment of tasting pleasure.

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The Heimbourger family have worked in the vines for 3 generations. Over the course of time this family business was spread over three appellations: Chablis, Irancy, Bourgogne. The aim has always been to get the best out of the terroir to offer you an enjoyable moment of tasting pleasure. Petit Chablis has a light golden color and a very delicate fruity aroma with floral and citrus notes. In taste, the wine is fresh and well balanced with notes of exotic fruits, citrus fruits and fine minerality. Its slight saltiness directly encourages you to have another glass. It is suitable as an aperitif or for drinking with friends. It goes very well with molluscs, oysters and fish, but also with white meats and delicate cured meats.

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