Bourgogne Pinot Noir, Domaine Heimbourger 2021

An attractive yellow gold robe. A very fine and fruity nose, where one can also detect fine mineral and floral notes. The mouth is very balanced, with good length. There is good fruit concentration (exotic and citrus), with again good minerality. Laying down: this wine will keep for at least 5 years, it will soften over time. Food/wine pairing: it goes very well with shellfish, oysters and fish, also with some white meats, and fine charcuterie.

The Heimbourger family have worked in the vines for 3 generations. Over the course of time this family business was spread over three appellations: Chablis, Irancy, Bourgogne. The aim has always been to get the best out of the terroir to offer you an enjoyable moment of tasting pleasure. Irancy wines are typically cherry-red in color. The structure of the wine is rich and supple. The wine is fruity, with aromas of red and black fruits, dominated by cherries and black currants. An elegant and complex wine with flavors of red fruits, well-integrated tannins and a long finish. You can let the wine mature for another five or more years. An ideal choice for grilled white and red meats, game and soft cheeses.

The Heimbourger family have worked in the vines for 3 generations. Over the course of time this family business was spread over three appellations: Chablis, Irancy, Bourgogne. The aim has always been to get the best out of the terroir to offer you an enjoyable moment of tasting pleasure. The wine matures in oak barrels before bottling, so that its most delicate taste is highlighted. Irancy has a ruby red color and a strong aroma of red fruits, especially cherries and fresh grapes. The taste is full with notes of red fruit, the finish is harmonious with fine tannins and a long finish. It goes best with grilled red meats, roasts, roasted white meats, but also with game and soft cheeses.

The Heimbourger family have worked in the vines for 3 generations. Over the course of time this family business was spread over three appellations: Chablis, Irancy, Bourgogne. The aim has always been to get the best out of the terroir to offer you an enjoyable moment of tasting pleasure. Chablis 1er Cru Beauregard is aged for 7 months in stainless steel tanks and then in 500 liter barrels for 3 to 6 months. A complex and harmonious wine with notes of white fruit with a fresh and mineral finish. A charming wine suitable as an aperitif. It also goes perfectly with oysters, mussels or fish and poultry in sauce, but also with cheeses.

A very fine and fruity nose, where one can also detect fine mineral and floral notes. The mouth is very balanced, with good length. There is good fruit concentration (exotic and citrus), with again good minerality. Laying down: this wine will keep for at least 5 years, it will soften over time. Food/wine pairing: it goes very well with shellfish, oysters and fish, also with some white meats, and fine charcuterie.