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Crémant de Jura FVA, Frutiere Vinicole d’Arbois
|Country of origin:||France|
|Wine region:||Jura AOC|
|Food pairing:||, Starters, Salad|
|Event suggestion:||weddings and engagements, anniversary and birthday, wine for the boss, celebration of success|
|To pick up immediately:||READY FOR PICK UP TODAY|
The Fruitière Vinicole d’Arbois is one of the first cooperative wineries ever established in France. It was formed on 4 January 1906 at the instigation of 26 wine growers from the town of Arbois. At that time French vines had been nearly decimated by the grape phylloxera blight and the wine market was occupied by inferior wines without any designation of origin.
This crémant with a majority of Chardonnay develops fine, intense and light bubbles, and expresses itself on both fruity and floral aromas typical of its variety.
Its notes of hawthorn and lemongrass will go perfectly with your aperitifs and desserts.
This Crémant de Bourgogne reveals a brilliant pale gold hue, with fine, satiny bubbles. The nose is fruity and floral. The palate is at the same time light and full, wine-rich and subtle. A successful marriage for this Crémant de Bourgogne Blanc, harmonizing the finesse of Chardonnay, the wine fruit of Pinot Noir and the liveliness of Aligoté.
Crémant de Bourgogne Blanc, Vitteaut Alberti
Since 1951, this company has been making Crémants de Bourgogne with the same respect for tradition: A constant quality that makes the reputation of Vitteaut-Alberti Crémants. A beautiful, intense pink hue for this Crémant, with fine bubbles.The nose is expressive with notes of red fruits.The rich and full palate (aromas of ripe apricots, redcurrants and raspberries) maintains all of its finesse.This Crémant Rosé de Bourgogne is a pure Pinot Noir, both intense and refined.