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Rosé Brut Prosecco, La Farra

299 Kč (with VAT) 247,11 Kč (without VAT)
In stock
Alcohol amount: 11%
Country of origin: Italy
Wine region:
Sugar content: Dry
Grapes: Glera, Pinot Noir
Food pairing: Starters, fruit, Desserts
Event suggestion: weddings and engagements, celebration of success, picnic wine
Closure type: Cork
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Cuvée between the Glera (80%), Chardonnay (15%) and Raboso (5%) wines. The wine is made sparkling using the Charmat Method, the process traditionally adopted for youthful, delicate, fruity wines. The prise de mousse through natural re-fermentation in pressurized tanks lasts some 20-25 days, while maturation (also in these autoclaves) is for 2 months. Excellent as an aperitif, or drunk throughout a meal with fish dishes or cold cuts.