This bottle is extremely popular among our customers
Delivery within Prague from 2hours after the order
Pick up during the week
From Monday to Friday, 10am to 7pm
Rosé Brut Prosecco, La Farra
|Country of origin:||Italy|
|Grapes:||Glera, Pinot Noir|
|Food pairing:||Starters, fruit, Desserts|
|Event suggestion:||weddings and engagements, celebration of success, picnic wine|
|To pick up immediately:||READY FOR PICK UP TODAY|
Cuvée between the Glera (80%), Chardonnay (15%) and Raboso (5%) wines. The wine is made sparkling using the Charmat Method, the process traditionally adopted for youthful, delicate, fruity wines. The prise de mousse through natural re-fermentation in pressurized tanks lasts some 20-25 days, while maturation (also in these autoclaves) is for 2 months. Excellent as an aperitif, or drunk throughout a meal with fish dishes or cold cuts.
Prosecco with harmonious flavor and fine, permanent pearling. Wine has an elegant fruity aroma and a very pleasant acid.
Prosecco Valdobbiadene Superiore Brut DOCG, La Farra
The grapes come from vineyards on the plain at the foot of the hills of Farra di Soligo. The vine training systems used are “Sylvoz” or “Double-Arched Cane”, with a plant density of 2800-3500 vines per hectare. The soils are a mix of clay and limestone.