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Prosecco Valdobbiadene Superiore Brut Capitania DOCG, La Farra
|Country of origin:||Italy|
|Food pairing:||Salad, Seafood and fish, Pasta|
|Event suggestion:||Party wine , Picnic wine, Hostess gift|
|To pick up immediately:||READY FOR PICK UP TODAY|
Prosecco with a harmonious taste and gentle, persistent pearling. It has a brilliant straw yellow color, a pleasant acid and a silky dry taste at the end. Beautifully smells of apples and peaches, with a light tone of blooming acacia. Great choice for an aperitif. Wine you can rely on at any time of day. You will certainly appreciate it as a refreshing on the summer days. Prosecco with a touch of Italian sunshine for the summer simply belongs. The kitchen is perfectly combined with luscious fish dishes, pasta and risotto.
The grapes come from vineyards on the plain at the foot of the hills of Farra di Soligo. The vine training systems used are “Sylvoz” or “Double-Arched Cane”, with a plant density of 2800-3500 vines per hectare. The soils are a mix of clay and limestone.
Prosecco Treviso Brut Capitania DOC
A wine of the “Rive” type and made using grapes from a single vineyard, Col Credas opens to a complex nose with impressive intensity and balance, and delicate fruit and floral notes, such as wisteria and acacia blossom, echoed and underpinned by elegance on the palate and a pronounced bone-dry finish.