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Prosecco Treviso Frizzante Spago DOC, La Farra
|Country of origin:||Italy|
|Food pairing:||Seafood and fish, Salad|
|Event suggestion:||Party wine , Picnic wine, Hostess gift|
|To pick up immediately:||READY FOR PICK UP TODAY|
Its color is straw yellow, with small, fine and persistent bubbles. Brisk, fruity and delicate aroma and tangy, fresh and lightly acidulous, with a dry finish flavor. Sensible taste of nuts and fruit on a palate. Vivid acidity. Touch of tanginess and a dry aftertaste flavor.
Good choice for a starter and very reliable on every occasion. Perfect on the warm days. Goes good with seafood and sushi. As well very good with an exotic cuisine intense in a taste, such as Thai or Japanese cuisine.
The grapes come from vineyards on the plain at the foot of the hills of Farra di Soligo. The vine training systems used are “Sylvoz” or “Double-Arched Cane”, with a plant density of 2800-3500 vines per hectare. The soils are a mix of clay and limestone.
Prosecco Treviso Brut Capitania DOC
Prosecco with harmonious flavor and fine, permanent pearling. Wine has an elegant fruity aroma and a very pleasant acid.
Prosecco Valdobbiadene Superiore Brut Capitania DOCG, La Farra
A wine of the “Rive” type and made using grapes from a single vineyard, Col Credas opens to a complex nose with impressive intensity and balance, and delicate fruit and floral notes, such as wisteria and acacia blossom, echoed and underpinned by elegance on the palate and a pronounced bone-dry finish.