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Prosecco Treviso Brut Capitania DOC
|Country of origin:||Italy|
|Food pairing:||Seafood and fish, Salad|
|Event suggestion:||Party wine , Picnic wine, Hostess gift|
|To pick up immediately:||READY FOR PICK UP TODAY|
The grapes come from vineyards on the plain at the foot of the hills of Farra di Soligo. The vine training systems used are “Sylvoz” or “Double-Arched Cane”, with a plant density of 2800-3500 vines per hectare. The soils are a mix of clay and limestone.
Its color is straw yellow, with delicate, fine, persistent bubbles. Elegant, fresh and fruity; reminiscent of green apples aroma. Appealingly acidulous, with an excellent touch of tanginess and a dry aftertaste flavor.
The specially selected grapes come from high hillside vineyards in Farra di Soligo, Farrò,Solighetto and San Pietro di Feletto (at 180 – 350 meters above sea level), in the center of the Conegliano Valdobbiadene D.O.C.G. production zone. The vine training systems used are “Double-Arched Cane” and “Sylvoz”, with a plant density of 2800-3300 vines per hectare. The soils are a mix of clay and limestone. Its color is straw yellow, with small, fine and persistent bubbles.Fresh, fruity and delicate aroma and tangy, fresh and lightly acidulous, with a dry finish flavor.
Prosecco Treviso Frizzante Spago DOC, La Farra
Prosecco with harmonious flavor and fine, permanent pearling. Wine has an elegant fruity aroma and a very pleasant acid.
Prosecco Valdobbiadene Superiore Brut Capitania DOCG, La Farra
A wine of the “Rive” type and made using grapes from a single vineyard, Col Credas opens to a complex nose with impressive intensity and balance, and delicate fruit and floral notes, such as wisteria and acacia blossom, echoed and underpinned by elegance on the palate and a pronounced bone-dry finish.