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Primitivo di Manduria, DOP Felline Terra Rossa Cru 2018
|Country of origin:||Italy|
|Characteristics of wine:||Old vineyard|
|Food pairing:||Pizza, Beef, Cheese|
|Event suggestion:||Wine for the boss, Celebration of success, Wine for experts|
In a lead of a family winery, Felline is Gregory Perucci and represents the fourth generation of winemakers in Manduria, the capital of the Primitivo Puglia. In the 60 to 90 years old wine bushes is installed traditional system Arbello, which is the historically best known natural copying system for the wine bushes to fight the heat and drought. Perucci is very thorough at vinification and the Primitiva´s are labeled the soil type of the vineyard - with typical stratification of red, black a white soil, and sand soil near a sea. He is the main protagonist who returned to the traditional Primitivo style. They are typical for their elegance, dynamics, and fruit purity. Primitiva´s are the opposite of the heavy, marmalade-ish, and high-number alcoholic wines, which in the last 30 years had not created the best picture of the true potential of the Primitiva´s from Manduria.
Primitivo Felline smells of ripe berries, flowers, figs, and raisins. Its extremely dense taste is supported by present but sweet tannins and a fresh and tart plum finish. The classic of the winery.
This single varietal Primitivo from Taranto bene ts from the warm Mediterranean climate and the moderating in uence of the Adriatic Sea. The red, ferrous oxide and aluminium rich soils impart a mineral quality to this structured wine. The producer and founder of Felline, Gregory Perucci, is a proud advocate of Puglia and its wines, particularly its native and typical grapes. This Primitivo is proof of the quality of the wine-making in the area around Taranto, which has been producing wines since the arrival of Greek settlers before the rise of the Romans. This Primitivo preserves its spicy fruitiness as it is fermented and matured in INOX stainless steel tanks.