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Campo Bastiglia Valpolicella Ripasso, Ca'Rugate DOC 2018
|Country of origin:||Italy|
|Food pairing:||Beef, Pizza, Grill|
|Event suggestion:||hostess gift|
Traditional velvety, red with very fine tannins, made from 40% Corvin, 30% Rondinella, 30% Corvinone. We recommend baked and grilled meat, venison and mature cheeses. It has a full ruby color of great pitelness. On the nose scent of cherries, cherries, currants, spices and fruits. A part of the grapes is squeezed for a moment and the red wine of Valpolicella is produced. In February, it blends with Amarone's dried grape moldings and rewets. This enriches the concentration and extract. Subsequently, the wine is aged in large oak barrels and then in a bottle. Serve at 16 ° C.
Great Amarone in modern cut with scent of concentrated cherries, sour cherries, currants, spices, chocolate, cocoa and noble wood.
Amarone della Valpolicella, Ca'Rugate DOCG 2016
Full, strongly mineral wine with excellent harmony and chamomile aroma.