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Champagne 1er Cru Mes Favorites VV brut, Marc Hebrart
|Country of origin:||France|
|Characteristics of wine:||Old vineyard|
|Grapes:||Chardonnay, Pinot Noir|
|Food pairing:||Starters, Desserts, Sushi, fois gras|
|Event suggestion:||weddings and engagements, anniversary and birthday, celebration of success, wine for the boss, wine for experts|
|To pick up immediately:||READY FOR PICK UP TODAY|
This champagne is made from their favourite parcels in Mareuil, and is intended as a tribute to its terroir. 75% Pinot Noir and 25% Chardonnay. If you love wines from Champagne Marc Hebrart - then this is the best NV they make - concentrated, elegant, and light. Simply superb!
Champagne made a name for itself through the wines of large negociants - producers who buy fruit from the vineyards of other growers and blend many lots together. The past several decades have seen the rise of the "Grower-Producer" in Champagne. This label belongs to producers who are growing all of the fruit for the wine they produce, keeping their own product to vinifiy rather than sell it to the larger houses. Look for the "RM" on the label, indicating that the winery is a Recoltant-Manipulant, or Grower-Producer, and not a Negociant-Manipulant (NM), or larger house. Fine wine can be made in either way, but RMs produce products that are inevitably more indicative of terrior. The Hebrart family has been making Champagne under their family name since the 1960's. The wines are complex and refined, but easy to drink and enjoy. This rose is entirely sourced from Chardonnay and Pinot Noir vineyards in Mareiul Sur Ay, a Premier Cru village in Champagne of the highest quality (many argue that the Village should be upgraded to Grand Cru status). Roses, candied rhubarb, strawberries and cream, and almond skin. 91 Points Robert Parker, 92 Points Wine Enthusiast
Champagne 1er Cru Rosé brut Magnum 1,5L, Marc Hebrart
New to grower Champagne? Not sure where to start? Well here, with this bottle, or really wine made by Marc Hebrart, is it. A master of delicacy and nuance, concentration so perfectly balanced it's like it isn't there, you just can't go wrong. Mes Favorites, as the name suggests is a blend of Jean-Paul's favorite parcels of old vines, planted with sélection massale cuttings, in the "super-premier" cru of Mareuil-sur-Aÿ 1er Cru. This blend is 75% Pinot Noir and 25% Chardonnay made up of 60% 2014, 20% 2013, 20% 2012, goes through full malolactic fermentation in stainless steel and spends 2 years sur latte.