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Champagne 1er Cru Selection brut, Marc Hebrart
|Country of origin:
|Chardonnay, Pinot Noir
|Starters, 0ysters, Sushi, fruit, seafood
|weddings and engagements, celebration of success, wine for the boss, wine for experts
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Hébrart has holdings in a number of top sites in both the Vallée de la Marne and the Côte des Blancs but is a specialist in the great village of Mareuil-sur-Aÿ, where you find top spots like the Clos des Goisses and Selosse’s Sous le Mont.
When he blends his top cuvées, he has a lot of great source material to choose from but even Hébrart’s entry-level wines are pitched absolutely perfectly for Thursday. They're elegant and complex, and will elevate any dish. But they're not flashy or over the top: more supporting players than showboaters.
"Hébrart’s wines have a broad appeal: if you like to think about your wines, they’re intellectually engaging enough to satisfy you; on the other hand, if you’re just looking to drink, they’re simply delicious." - Peter Liem, Champagne Guide
This 2012-based blend is dominated by Pinot Noir. It boasts power and elegance, with a nice clean berry fruitiness.
Robert Parker 92.
Wine Spectator 92.
Champagne made a name for itself through the wines of large negociants - producers who buy fruit from the vineyards of other growers and blend many lots together. The past several decades have seen the rise of the "Grower-Producer" in Champagne. This label belongs to producers who are growing all of the fruit for the wine they produce, keeping their own product to vinifiy rather than sell it to the larger houses. Look for the "RM" on the label, indicating that the winery is a Recoltant-Manipulant, or Grower-Producer, and not a Negociant-Manipulant (NM), or larger house. Fine wine can be made in either way, but RMs produce products that are inevitably more indicative of terrior. The Hebrart family has been making Champagne under their family name since the 1960's. The wines are complex and refined, but easy to drink and enjoy. This rose is entirely sourced from Chardonnay and Pinot Noir vineyards in Mareiul Sur Ay, a Premier Cru village in Champagne of the highest quality (many argue that the Village should be upgraded to Grand Cru status). Roses, candied rhubarb, strawberries and cream, and almond skin. 91 Points Robert Parker, 92 Points Wine Enthusiast