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Crémant de Bourgogne Blanc, Terroirs Mineraux, Andre Delorme
|Country of origin:||France|
|Grapes:||Chardonnay, Gamay, , Pinot Noir|
|Food pairing:||seafood, Poultry, Salad, Starters, Desserts|
|Event suggestion:||weddings and engagements, celebration of success, party wine , hostess gift|
|To pick up immediately:||READY FOR PICK UP TODAY|
Maison André Delorme is a recognized specialist in the great wines from the Côte Chalonnaise and Crémants de Bourgogne. With links to each of the Côte Chalonnaise terroirs - Rully, Givry, Mercurey, Bouzeron, Montagny - it covers more than twenty appellations, which it selects, vinifies and ages in its cellars at Rully.
Their domaines are managed according to sustainable methods. The use of specific cultivation techniques aims to reduce the number of treatments by optimizing their position and efficiency. Environmental concerns are at the core of their approach and influence their work in the vineyards and the cellars.
After a fresh attack, this wine is rich and full on the palate with the sweetness of white fruits and fine minerality. It’s a perfect balance.
Serve this elegant and soft Crémant de Bourgogne for festive events and aperitifs.
The Fruitière Vinicole d’Arbois is one of the first cooperative wineries ever established in France. It was formed on 4 January 1906 at the instigation of 26 wine growers from the town of Arbois. At that time French vines had been nearly decimated by the grape phylloxera blight and the wine market was occupied by inferior wines without any designation of origin.
Crémant de Jura FVA, Frutiere Vinicole d’Arbois
This Crémant de Bourgogne Rosé Bailly Lapierre is obtained by maceration of Pinot Noir (85%) and Gamay (15%). The first grape brings the “vinous” character and the second very characteristic red fruit aromas. Wine of pleasure par excellence, it offers a nice freshness, all in finesse, with a light foam and an airy mouth ... Patient aged on average 12 months bottles placed on slats, in the constant natural freshness and the hushed light of the quarry underground limestone (during this period there is the birth of effervescence). The Caves of Bailly Lapierre, 430 winemakers bring their grapes to the cellar. The production rests in the immense underground galleries of an old quarry limestone. Did you know ? The cellar of Bailly-Lapierre invented the concept of crémant-de-bourgogne