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Crémant de Limoux Brut BIO Cuvee Passion, Delmas

390 Kč (with VAT) 322,31 Kč (without VAT)
In stock
Country of origin: France
Wine region:
Characteristics of wine: BIO wine
Sugar content: Dry
Grapes: Chardonnay, Chenin Blanc, Pinot Noir
Food pairing: seafood, Poultry, Salad, Desserts, Starters
Event suggestion: weddings and engagements, anniversary and birthday, hostess gift
Closure type: Cork
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The story of the Delmas family winery began three generations ago, when the family tradition began to develop. The vineyards are located in the Languedoc region, at the foothills of the Pyrennes, making it an ideal place for wine production due to the combination of the Mediterranean and Atlantic climate. In 1986, the winery decided to convert all of vineyard to organic  farming, that they maintain to this day. Wine is produced by the traditional method, following the ancestors.

Intense and elegant crémant, with yellow color and soft but intense foam. The combination of tones of roasted hazelnuts, curry and white flowers reveals the complexity of this crémant. In the mouth we can feel fresh tones of boxwood, star anise and vetiver. 

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The story of the Delmas family winery began three generations ago, when the family tradition began to develop. The vineyards are located in the Languedoc region, at the foothills of the Pyrennes, making it an ideal place for wine production due to the combination of the Mediterranean and Atlantic climate. In 1986, the winery decided to convert all of vineyard to organic farming, that they maintain to this day. Wine is produced by the traditional method, following the ancestors.

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This Crémant de Bourgogne Rosé Bailly Lapierre is obtained by maceration of Pinot Noir (85%) and Gamay (15%). The first grape brings the “vinous” character and the second very characteristic red fruit aromas. Wine of pleasure par excellence, it offers a nice freshness, all in finesse, with a light foam and an airy mouth ... Patient aged on average 12 months bottles placed on slats, in the constant natural freshness and the hushed light of the quarry underground limestone (during this period there is the birth of effervescence). The Caves of Bailly Lapierre, 430 winemakers bring their grapes to the cellar. The production rests in the immense underground galleries of an old quarry limestone. Did you know ? The cellar of Bailly-Lapierre invented the concept of crémant-de-bourgogne

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Sweetness varies from very dry to medium-sweet. Their rich fruitiness is typically balanced with a crisp acidity. Ideal for toasts, socialising and buffets, or to accompany shellfish, fish and vegetable dishes.

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This Crémant de Bourgogne reveals a brilliant pale gold hue, with fine, satiny bubbles. The nose is fruity and floral. The palate is at the same time light and full, wine-rich and subtle. A successful marriage for this Crémant de Bourgogne Blanc, harmonizing the finesse of Chardonnay, the wine fruit of Pinot Noir and the liveliness of Aligoté.

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