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Marguet La Grand Ruelle 2012
|Country of origin:||France|
|Wine region:||Montagne de Reims, Champagne|
|Characteristics of wine:||Bio-dynamic wine, bio|
|Food pairing:||Freshwater fishes, cheese, fishes|
|Event suggestion:||weddings, engagments, celebration of success, wine for experts|
Cahmpagne Marguet is placed in Ambonnay, a famous village in Montagne de Reims region. Benoit Marguet owns 12 ha of vineyards labeled as Grand Cru, where strictly grows only Chardonnay and Pinot Noir grapes. The winery's approach, both harvesting and manufacturing, is organic. For example following the lunar cycles.
Marguet La Grande Ruelle 2012 from Pinot Noir has an energetic and fruity character of pears and apples and acidic fizziness. The taste has certain velvety qualities with woody undertones of tannin bitterness thanks to wine maturation in the oak barrels. Bold, fruity with earthy tones with a tint of red berries and citrus zest. Mouthful aftertaste.
Very good with dishes like pork, shellfish, sea fish with red meat or soft fresh cheese.
We recommend opening at around 9 °C.
Marguet was founde in Ambonnay in 1905 and since 2004 it is managed by the young Benoît Marguet: he has clear ideas on how to gear the 8 hectares over the villages of Ambonnay and Bouzy. Some other grapes come from Verzy, Mareuil sur Ay, Cumières, Rilly la Montagne. Benoît is particularly sensitive to biological and organic topics and his production is now 100% biodynamic (Demeter certification). His Champagnes are highly expressive and rich in style.