Cabernet Sauvignon Pays d´Oc, Marcel Martin

Dark red color, the taste is medium-bodied, plums dominate, ripe red and black currants. The tannins are firm and therefore the wine is ideal with dark grilled meat.

Semi-dry rose wine "La Jaglerie" Rose d'Anjou made ​​from Cabernet Sauvignon and Cabernet Franc grown in the ancient wine-growing region of Anjou, located south of the city of Angers. Soil rich in limestone vineyards and silica. The grapes are harvested at full maturity degree. Vinification in the traditional method for the production of rose wines includes partial maceration and partial application of the method "saignee" ("bleeding"). Fermentation takes place at a controlled temperature of 16-18 ° C. Next, the wort is stabilized at a lower temperature in an atmosphere of an inert gas and a brief excerpt in steel tanks. Wine storage capacity ranges from 2 to 5 years.Wine brilliant light pink color. The aroma of wine is dominated by fruit tones and shades of colors. The taste of wine is light, round, fruity, with a pleasant refreshing aftertaste.