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Rosé d'Anjou AOC, Marcel Martin
|Country of origin:||France|
|Wine regions:||Val de Loire|
|Food pairing:||Seafood and fish, , Desserts|
|Event suggestion:||Anniversaries and birthdays, Party wine , Picnic wine, Hostess gift|
Semi-dry rose d'Anjou made from Cabernet Sauvignon and Cabernet Franc grown in the ancient wine-growing region of Anjou, located south of the city of Angers. Soil rich in limestone vineyards and silica. The grapes are harvested at full maturity degree. Vinification in the traditional method for the production of rose wines. Fermentation takes place at a controlled temperature of 16-18 ° C. Next, the wort is stabilized at a lower temperature in an atmosphere of an inert gas and a brief excerpt in steel tanks. Wine storage capacity ranges from 2 to 5 years.
Wine brilliant light pink color. The aroma of wine is dominated by fruit tones and shades of colors. The taste of wine is light, round, fruity, with a pleasant refreshing aftertaste.