Produced from brown limestone and clay soil, the red wines from Nuits-Saint-Georges are generally dark and intense in colour. Powerful, complex and well-balanced, their aromas are a mixture of cherry, blackcurrant, truffle and often spices. High in alcohol, these wines are sappy, well-structured and velvety on the palate. Particularly robust, but round at the same time, they are perfect for a long cellaring.
Joseph Drouhin, Nuit-Saint-Georges 1er Cru, Vaucrains 2011
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