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Vaiss Spumante Millesimato Extra Dry, Bepin de Eto
| Manufacturer: | Cantina Bepin De Eto |
| Alcohol amount: | 11% |
| Country of origin: | Italy |
| Wine region: | Veneto |
| Sugar content: | Semi-dry |
| Grapes: | Malvasia |
| Food pairing: | Desserts, fruit |
| Event suggestion: | weddings and engagements, anniversary and birthday, party wine |
| Closure type: | Cork |
"Here in the Veneto region, in the Conegliano hills, my love, my passion,is to capture the very essence of what surrounds us and to create still and sparkling wines of outstanding quality." - The motto of the Bepin de Eto winery which only strives to the high, uncompromised, and precise quality in every way of their product-making. The family tradition of wine cultivation has preserved until these days and so it benefits from a rich knowledge of experience. In present days the Bepin de Eto wines are shaped by long-lasting tradition which mirrors in their technical-procedure site and as well in their designs.
The taste and aroma are both full and aromatic with tones of exotic fruit such as pineapple, peach, and apricot. Citrus notes appear at the close, of citron and lemon, and a spicy Mediterranean touch of oregano and wildflowers. Best enjoyed in a wide, tulip-shaped glass with curved-in rim, at 6 - 8 °C.
Don´t be confused by the name Extra Brut / Extra Dry, which has for prosecco a different meaning than usually. In this region, the name Extra Dry is used for semi-dry wines with a higher sugar content - thus the name Dry.