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Prosecco DOCG Superiore Millesimato Brut, Bepin de Eto
Manufacturer: | Cantina Bepin de Eto |
Alcohol amount: | 11.5% |
Country of origin: | Italy |
Wine region: | Veneto |
Sugar content: | Dry |
Grapes: | Glera |
Food pairing: | Starters, Seafood and fish |
Event suggestion: | celebration of success, weddings and engagements, hostess gift, anniversary and birthday |
Closure type: | Cork |
To pick up immediately: | READY FOR PICK UP TODAY |
"Here in the Veneto region, in the Conegliano hills, my love, my passion,is to capture the very essence of what surrounds us and to create still and sparkling wines of outstanding quality." - The motto of the Bepin de Eto winery which only strives to the high, uncompromised, and precise quality in every way of their product-making. The family tradition of wine cultivation has preserved until these days and so it benefits from a rich knowledge of experience. In present days the Bepin de Eto wines are shaped by long-lasting tradition which mirrors in their technical-procedure site and as well in their designs.
A wine from Glera grapes, from the most typical breed fro prosecco, is grown on Conegliano Valdobbiadene (DOCG) vineyards - the best location of the region.
A pale straw-yellow sparkling wine with hints of emerald, compellingly luminous, with a near-endless bead of the tiniest bubbles. A delicate note of fresh-baked bread is the first to emerge, followed by apple, pear, and peach, alongside refined impressions of petals and acacia blossoms. Palate In the mouth it is fresh and full- flavoured, with an appealing acidity on the finish.
We recommend this wine for toasts, starters and seafood.