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Rosé Brut Prosecco, La Farra
| Alcohol amount: | 11% |
| Country of origin: | Italy |
| Wine region: | |
| Sugar content: | Dry |
| Grapes: | Glera, Pinot Noir |
| Food pairing: | Starters, fruit, Desserts |
| Event suggestion: | weddings and engagements, celebration of success, picnic wine |
| Closure type: | Cork |
| To pick up immediately: | READY FOR PICK UP TODAY |
Cuvée between the Glera (80%), Chardonnay (15%) and Raboso (5%) wines. The wine is made sparkling using the Charmat Method, the process traditionally adopted for youthful, delicate, fruity wines. The prise de mousse through natural re-fermentation in pressurized tanks lasts some 20-25 days, while maturation (also in these autoclaves) is for 2 months. Excellent as an aperitif, or drunk throughout a meal with fish dishes or cold cuts.