Laval Georges Garennes | tovino.cz - Your wine store
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Laval Georges Garennes

1 985 Kč (with VAT) 1 640,50 Kč (without VAT)
In stock
Country of origin: France
Wine regions:
Characteristics of wine: , bio
Sugar content: Dry
Grapes: Pinot Meunier
Food pairing: ,
Event suggestion:
Closure type: Cork

Among the bio certified wine producer in France, Laval started in 1971 and still produces their Champagnes following the oldest champenoise tradition. The organic cultivation preserves our lifestyle, flavours and original tastes of the terroir and allows the family to create great Champagnes. Everything depends on soil: the vineyeards health, the balance between quantity and quality, as well as the aromatic expression of the terroir. Fertilization is organic and natural, respecting the organic principles and caring of the vines need. They work the grassy land, avoiding herosion and supporting the natural animals and flowers in the surroundings, while letting the root reach deep soil. They only grow the three champenoise vines. Half of them is 30 years old, the rest more than 70. Organic cultivation is based on observation and profilactic fight. All work is conducted manually. To fight parasites they only use organic environmentally-friendly compounds. Treatments are based on alert levelsand health conditions of every single parcels. The wine follows its own path: grapes are picked manually and pressed on a traditional champenoise press. When pressing, a low dosage of SO2 (less than 30mlg/l) is added to the juice. The must rests in oak barrels and local indigenous yeasts turned it into white wine. The aging process takes 10 months. The grapes quality, the long vinification process, the low volume of the barrels allow a natural clarification of the Cuvées, without using chemical products, fining of filtration. The wine develops gradually and naturally, so that it preserves its properties. The Champagne ages from 2 to 4 years according to the Cuvée. The remuage is carried out manually on pupitres. Since 1996, after the founder's death - Georges Laval -, the business has been managed by his son Vincent.

The Champagne Extra Brut Garennes is a new product by Georges Laval, made of 90% Meunier and 10% Chardonnay and Pinot Noir. The Meunier comes from the vintage 2015 in the village of Chambrecy and meets an addition of vins de reserve from Cumières - vintages 2014, 2013 and 2011. Refining and fermentation in oak barrels for this generous and round Champagne with a low sugar dosage (1g/l).

 
New

Among the bio certified wine producer in France, Laval started in 1971 and still produces their Champagnes following the oldest champenoise tradition. The organic cultivation preserves our lifestyle, flavours and original tastes of the terroir and allows the family to create great Champagnes. Everything depends on soil: the vineyeards health, the balance between quantity and quality, as well as the aromatic expression of the terroir. Fertilization is organic and natural, respecting the organic principles and caring of the vines need. They work the grassy land, avoiding herosion and supporting the natural animals and flowers in the surroundings, while letting the root reach deep soil. They only grow the three champenoise vines. Half of them is 30 years old, the rest more than 70. Organic cultivation is based on observation and profilactic fight. All work is conducted manually. To fight parasites they only use organic environmentally-friendly compounds. Treatments are based on alert levelsand health conditions of every single parcels. The wine follows its own path: grapes are picked manually and pressed on a traditional champenoise press. When pressing, a low dosage of SO2 (less than 30mlg/l) is added to the juice. The must rests in oak barrels and local indigenous yeasts turned it into white wine. The aging process takes 10 months. The grapes quality, the long vinification process, the low volume of the barrels allow a natural clarification of the Cuvées, without using chemical products, fining of filtration. The wine develops gradually and naturally, so that it preserves its properties. The Champagne ages from 2 to 4 years according to the Cuvée. The remuage is carried out manually on pupitres. Since 1996, after the founder's death - Georges Laval -, the business has been managed by his son Vincent.

Laval Georges Cumieres

2 570 Kč
In stock
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