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Kremstal DAC 1Cru Grüner Veltliner Reserve, Stift Göttweig
|Country of origin:||Austria|
|Characteristics of wine:||Old vineyard|
|Food pairing:||, Pork, Freshwater fish, Salami, Poultry|
|Event suggestion:||Anniversaries and birthdays, Wine for the boss, Hostess gift, Wine for experts|
|Closure type:||Screw cap|
|To pick up immediately:||READY FOR PICK UP TODAY|
The origin of the name „Gottschelle” cannot be clearlydetermined, but it is assumed that it comes from the alpineregions, where a „Goetschen“ describes the pointed protrusion of a mountain crest. (The documentaryregistration: 1341, „Gotschalich”, from the book of themarket-town, Furth, near Göttweig, by Franz Resch, Furth 1985).
On gravel and weathered sediments are huge loess formations, which are highly favourable for the development of the Veltliner grape. An impressive sight is the Zellergraben, a sunken road that exposes the thickness of the loess formations. The Zellergraben also underscores the meaningof the theme „loess and wine“.
The vines here are between 50 and 70 years old, and yield concentrated site wines with high storage potential. TheGrüner Veltliner „Gottschelle“ is a region-typical wine with great character.
The best selection of Grüner Veltliner Gottschelle was hand- picked on 12th of October 2017.
92 pts. FALSTAFF
Fruity and fresh, with notes of ripe apple, banana and honeydew melon, plus slight nuances of fresh hey. The fruity aromas continue on the palate, along with fresh acidity andthe typical Veltliner pepper, or “Pfefferl”, expression. A full,round and creamy Veltliner with a long finish.
Dry, fruity and light with classic – though subtle – Veltliner spice. Animated in the nose; multilayered with notes of citrus fruit, red apple and rosewood. Fresh and elegant on the palate; expressive, with good length.
Messwien Grüner Veltliner, Stift Göttweig
A juicy impression in the nose, yellow apple with delicate nuances of tobacco; great finesse and structure on the palate, green apples supported by mineral notes, densely structured with good potential for maturing.