Henriot Brut Souverain Magnum (1,5l)

The Henriot family came to the Champagne region in 1640. She devoted herself to the textile and wine trade, and, by the way, acquired vineyards in her possession. In 1808, the brand Champagne Henriot, which is still owned by the family, was established. Champagne Henriot has even become the wine of the Habsburg court and not only has it ranked among the most demanding homes in Champagne. Cuvee Souverain is the flagship of the house and the best indicator of Henriot style. The wine is aged for at least three years on yeast slurries and it is made up of a balanced ratio of the Chardonnay and Pinot Noir varieties. The wine is in a 1.5 liter bottle of magnum, which is allowed to mature in domestic conditions even a little longer than the classic 0.75 bottles. Elegant, opulent and long in flavor with aroma of flowers and ripe fruit. Caviar + Champagne Henriot and you want nothing more. You can try oysters, lobster, sea urchins and go, but just above the right caviar (big black balls of Sevroga or even Beluga) is simply not. Or, try to mix in lemon sorbet (even though cheesy wines are cheaper on this parade).