Cuvée is made up of Roussanne, Clairette and Grenache Blanc. Drinks are either young, in the course of two years, or up to 8-10 years after the harvest, when the ripening will change its character.
Châteauneuf du Pape Blanc, Chateau La Nerthe 2018
Pure Jurassic limestone adds to this Chardonnay the structure and acids and determines it for longer aging in the cellar.
Chablis 1er Cru Montmains, J.C.Bessin 2016
Fruity and fresh, with notes of ripe apple, banana and honeydew melon, plus slight nuances of fresh hey. The fruity aromas continue on the palate, along with fresh acidity andthe typical Veltliner pepper, or “Pfefferl”, expression. A full,round and creamy Veltliner with a long finish.
Kremstal DAC 1Cru Grüner Veltliner Reserve, Stift Göttweig
The winery is in the middle of the Wachau in the Danube valley in Austria, which is a particularly favourable area for wine making due to the climate and soil. For generations the family business has placed great value on sustainable wine making. The vineyards in the best locations around Weißenkirchen are individually farmed and cultivated according to their position, the soil and the type of grape. By careful processing during the harvest and wine making, the natural aromas of the different types of grapes are preserved.
Riesling Smaragd, Ried Achleiten, Jäger
This distinctive and unique Sauvignon can be tasted only in the rare years. So do not miss it!
Perdeblokke Sauvignon Blanc, Klein Constantia 2017
Wine with a refreshing taste with intense fruity and elegant bouquet.
Bastia Chardonnay Langhe, Conterno Fantino DOC 2018
Beautiful Sauvignon from the Château de Tracy, one of the most famous wineries of the Loire Valley, whose history dates back to the 14th century.
Pouilly Fumé, Château de Tracy 2019
Benjamin Leroux's Bourgogne Blanc is sourced from his vineyard holdings in Meursault. This is a very high level of quality to be labelled under the banner of Bourgogne. The level of care and attention to detail undertaken by Leroux in crafting this cuveé is not dissimilar to the way he treats his 1er and Grand Cru offerings. The wine is matured in large oval-shaped vats and left quietly to rest on lees and gather texture over the winter. This is a Chardonnay with great depth and structure, and one of the best possible places to start if you're wandering into the wonderful land of white Burgundy.
Bourgogne Blanc Chardonnay, Benjamin Leroux 2018
Bright lemon yellow, rich flavours of cinnamon and vanilla. Aroma of rose petals, fruity notes of ripe apricots and lychee. A powerful body with surprising finesse and elegance at the palate. Cellaring potential: 3-5 years.
Gewurztraminer Perelise, Colterenzio 2018
The full and distinctive wine is one of the top around Italy.
Sauvignon, Lis Neris DOC 2018
Simple and juicy Sauvignon and one from the most respected wineries of the Loire Valley, whose history dates back to the 14th century.