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Florent Bergeronneau-Marion Champagne Blanc de Blancs
| Manufacturer: | Bergeronneau-Marion |
| Alcohol amount: | 12% |
| Country of origin: | France |
| Wine region: | Champagne |
| Sugar content: | Dry |
| Grapes: | Chardonnay |
| Food pairing: | Seafood and fish |
| Event suggestion: | weddings and engagements, celebration of success, anniversary and birthdays, wine for experts |
| Closure type: | Cork |
| Recommended: | Vít Hepnar |
| To pick up immediately: | READY FOR PICK UP TODAY |
The Brut Blanc de Blancs Cuvee of the Bergeronneau Marion House is a single varietal champagne made from Chardonnay.
This 1st cru champagne is exclusively made from 25-year-old vines located on the slopes of the Reims mountain range. Aged 24 months on slats, this cuvee is ideal as an aperitif or with seafood. A great Blanc de Blancs champagne!