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Dom Pérignon Blanc Vintage box 2012
|Country of origin:||France|
|Characteristics of wine:||Old vineyard|
|Grapes:||Chardonnay, Pinot Noir|
|Food pairing:||Starters, Seafood and fish|
|Event suggestion:||weddings and engagements, anniversary and birthday, wine for the boss|
|To pick up immediately:||READY FOR PICK UP TODAY|
Dom Pérignon was a bold wager, the fruit of an unwavering commitment to expressing nature, coupled with the freedom that makes audacious endeavors possible.
The wine has luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarin orange. The wine breathes, revealing its freshness. The bloom after the rain. A tactile sensation of peony, jasmine and lilac. The wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds: generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper.
Dom Pérignon pairs beautifully with seafood and fish such as oysters, scallops, and sea bass; and meats such as veal, quail, and foie gras. It also pairs well with cheese such as parmesan, vegetables such as leeks, truffles, and mushrooms, and herbs and spices including ginger, cumin, and saffron.
Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: The Most Generous Expression of Champagne. Krug Grande Cuvée is suitable for a wide range of culinary combinations, from the simplest to the most sophisticated, from an aged Parmesan to turbot or truffles. This champagne can be enjoyed as an appetizer with ham or served to accompany oysters, grilled shrimp, Indian or Moroccan food, and desserts such as cheesecake. It is recommended to taste at a temperature of 9 ° C – 12 ° C.