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Château Fourcas Borie, Listrac-Médoc 2012
|Country of origin:||France|
|Characteristics of wine:||Old vineyard|
|Food pairing:||Beef, Game, Poultry|
|Event suggestion:||Wine for the boss, Wine for experts, Hostess gift|
The Fourcas-Borie Wine is a classic Bordeaux blend of Cabernet Sauvignon and Merlot varieties supplemented by ten percent of the Petit Verdot variety. It is left in oak barrels for 12 months, with about half the casks being renewed each year. Maturing in oak barrels is key to harmonizing wine, its tannin structure and interconnecting varieties.
Before serving pour the wine into a decanter, or at least open advance. It will be suitable for beef, pigeon or game ragout.