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Chablis 1er Cru Montmains, J.C.Bessin 2020
| Country of origin: | France |
| Wine region: | Bourgogne |
| Characteristics of wine: | BIO wine |
| Sugar content: | Dry |
| Grapes: | Chardonnay |
| Food pairing: | Fishes |
| Closure type: | Cork |
Jean-Claude Bessin's wines seem to take on his personality: his range of Chablis wines are among the most highly regarded in the region.
Based in La Chapelle Vaupelteigne, north of Chablis town, Jean-Claude's first vintage was the 1992. Though trained as an architect Jean-Claude Bessin preferred to take over the vineyards of his Tremblay father-in-law who adhered to the co-operative.
Evolution in recent years has been towards more natural winemaking. The majority of the crop is now harvested by hand, with natural yeasts preferred for fermentation. The wines have a long élévage on fine lees, the crus being bottled after 15 to 18 months, with a proportion of barrel fermentation and maturation for the top wines.