Chablis 1er Cru Fourchaume, La piėce au Comte, J.C.Bessin 2015

The small, seven-hectare winery in the heart of the Chablis appellation is led by modest and precise Jean-Claude Bessin. In the vineyards, the grapes are grown without the use of chemical fertilizers and herbicides; in the cellar, traditional wooden barrels are used very sensitively. La Fourchaume is the slope adjacent to the left side of the Grand Cru vineyards, and the part of the Bessin family has up to 90-year-old bushes. It gives complex and fine wines with great ripening potential, showing their true beauty for as much as 5 to 6 years after harvest. La Fourchaume excels best in round Burgundy glass and with some noble dishes from sea or freshwater fish.